meet the team

At Roosevelt Room, where delicious food meets a dedicated team of culinary enthusiasts and service professionals. Our diverse and passionate team is at the heart of everything we do, striving to create memorable dining experiences for you.

We believe that a great dining experience goes beyond the food on your plate. It’s about the people who work tirelessly behind the scenes to make your visit special. We are proud to have a team of talented and passionate individuals who are committed to delivering the best possible experience for you.

Get to know the faces behind the flavors:

James Greaves

CHIEF CULINARY OFFICER

email chef james

Jonathan Henri

SOUS CHEF

Kevin Hawkins

GENERAL MANAGER

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Breanna Brown

EVENT COORDINATOR

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Mike Chachom

BANQUET CHEF

James Greaves

CHIEF CULINARY OFFICER

email chef james

Jonathan Henri

SOUS CHEF

Breanna Brown

EVENT COORDINATOR

email chef james

Mike Chachom

BANQUET CHEF

Kevin Hawkins

GENERAL MANAGER

email chef james