Our menu is prepared fresh every day in-house.

Visit us to enjoy our unique menu options!

Chief Culinary Officer: James Greaves
Sous Chef: Jonathon Henri

STARTERS / SMALL PLATES

Tomato Soup | 7

Housemade w/ Grilled Cheese Croutons

RR Salad | 15

Smoked Butternut Squash, Baby Kale, Carrot Ribbons, Goat Cheese, Pickled Red Onion, Toasted Almonds, Apple Cider Vinaigrette

Candied Bacon | 13

Smoked Bacon, Hard Candy Glaze, Datil Mustard

Smoked Salmon Board | 18

House Smoked Salmon, Bagel Crisps, Boursin Cheese, Pickled Red Onion, Fried Capers

SANDWICHES

RR Cuban | 18

Smoked Pork Tenderloin, Sliced Ham, Dill Pickle, Gruyere, Datil Mustard, Cuban Bread

Roast Beef Sandwich | 18

Roast Beef, Cheddar, Arugula, Pickled Red Onion, Tomato, Horseradish Cream, Brioche Bun

Croque Monsieur | 16

Croque Madame (with local egg) | 18

Boars Head Tavern Ham, Gruyere, Dijon Bechamel, Herbs de Provence

BLT | 18

Smoked Bacon, Tomato, Bibb Lettuce, Duke’s Mayo, Sunday Sourdough Bread (Add a Local Egg +2)

Triple Mushroom Sandwich | 16

Mixed Gourmet Mushrooms, Roasted Red Peppers, Arugula, Provolone, Chimichurri Aioli, Sunday Sourdough (Add a Local Egg +2)

Corned Beef Melt | 18

House Corned Beef, Pickled Onions, Gruyere, Provolone, Russian Dressing, Rye Bread (Add a Local Egg +2)

Birria Breakfast Tacos | 22

(3) Braised Beef Tacos, Pico de Gallo, Scrambled Eggs, Lime Crema, Cojita Cheese, Cilantro, Corn Tortilla

Entrees

Shrimp & Grits | 20

Salt & Pepper, Fried Shrimp, Bacon Collard Greens, Tomato Oil

Winter Spiced Waffle | 18

Warm Spiced Waffle, Bourbon Blueberry & Pear Compote, Vanilla Bean Whip (Add Fruit +4)

Brulee French Toast | 18

Sourdough Bread, Bourbon Blueberry Compote, Lemon Cream Cheese, Toasted Pecans

Corned Beef & Potatoes | 20

House Corned Beef, Caramelized Onion, Potato Confit, Pub Mustard, Local Fried Egg

Fried Chicken Biscuit & Gravy | 20

Fried Chicken Breast, Biscuit, Bacon Jam, Local Fried Egg, Sharp Cheddar, Gator Sausage Gravy

EGG DISHES

Woodland Mushroom Quiche | 16

Gourmet Mushroom Blend, Herb Goat Cheese Spread, Kale Salad, Micro Thyme

Hipster Toast | 18

Toasted Cornbread, Avocado Spread, Tomato, Goat Cheese, Chopped Bacon, Toasted Pecans, Arugula, Poached Local Egg

RR Benedict | 20

Spiral Ham, Hawaiian Muffin Loaf, Collard Greens, Honey Bourbon Hollandaise, (2) Local Poached Eggs
*Sub Salmon +4 *Sub Brisket +2

Brisket Rancheros | 20

Texas Toast, Braised Brisket, Avocado Spread, Pickled Red Onions, Ranchero Salsa, Pepper Jack Mornay, Cilantro, Local Fried Eggs

Omelettes

Ham | 17

w/ Brie, Dijon Bechamel, Fine Herbs

Sausage | 17

w/ Gruyere, Mushroom, Caramelized Onions, Spinach

Corned Beef | 18

w/ Sofrito, Potato Confit, Smoked Cheddar, Pepper Jack Mornay

Bacon & Cheddar | 15

Veggie | 18

Zucchini, Tomato, Spinach, Red Onion, Topped w/ Feta and Tzatziki, w/ Side Salad

Turkey Egg White | 17

Turkey Sausage, Gouda, Tomato, Spinach, Romesco, Pickled Red Onions

'THIS, THAT OR A SANDWICH' BREAKFAST

Create your own breakfast | 17

 

Two Local Eggs – Prepared in any way
Smoked Bacon OR Boars Head Sausage Patty
Biscuits or Toast with House Jams and Jellies
Cheddar Stone Ground Grits OR Potato Confit
Sub Fruit OR Fruit & Yogurt OR Side Salad OR Tomato Soup +3

*Make your meal into a sandwich with a side!  Add Cheddar, Gruyere, or Gouda +2

SIDE items

Local Egg 3 | Egg White 3 | Avocado 3 | Sliced Tomato 4 | Biscuit 4  | Toast (Rye, Wheat, Multi-Grain, Sour Dough) 4  | Grits 4  | Potato Confit** 4  | Fruit 6  | Fruit & Yogurt 6  | Salad 6  | Bacon 5  | Sausage Patties 5  | Turkey Sausage 5  | Ham (Diced or Sliced) 5 | Fried Chicken 7 | Shrimp (Fried or Sauteéd) 11 | Salmon 11

CONSUMER ADVISORY

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach, or blood – or if you have immune disorders – you are at greater risk of serious illness from raw oysters; and you should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.